Lifestyle

Zucchini & Tomato Frittata

Ingredients Ingredient Checklist 8 eggs ¼ teaspoon salt ¼ teaspoon crushed red pepper 1 tablespoon olive oil 1 small zucchini, thinly sliced lengthwise ½ cup yellow or red cherry tomatoes, halved 2 ounces bite-size fresh mozzarella balls (boccoccini) Directions Step 1 Preheat broiler. In a medium bowl whisk together eggs, salt, and crushed red pepper.

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Calendar of Events

Leadership Barbour is taking applications for Class XVII. Join the class for nine 1/2 days (1 per month) touring industries, public safety agencies, our court system and medical facilities, meeting with local officials and non-profit agencies with the goal of better community involvement and leadership skills. Applications are now being accepted for the class that will begin mid-July. For information contact Ann Blondeim ablondheim@eufaulachamber.com, 334-616-8101.

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